Chicken Kitchen Clerk PT

Alex Lee; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in providing exceptional guest experiences. This role focuses on engaging with guests, ensuring product quality, and maintaining a safe and clean environment. Ideal candidates will possess a friendly demeanor, strong communication skills, and a willingness to learn. If you enjoy working in a dynamic environment and love interacting with people, this position offers the perfect opportunity to make a difference in the community while having fun. Join a team that values relationships and delivers a brand-aligned experience to every guest!

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.

Responsibilities

• Demonstrate superior guest service at all times.
• Maintain sanitation and safety throughout the department.

Skills

Effective communication skills

Guest service skills

Ability to engage guests

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.