Chicken Kitchen Clerk PT

Lowes Foods, LLC; Kernersville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team, focusing on delivering exceptional guest experiences. This role involves engaging with guests, ensuring product quality, and maintaining a safe environment. The ideal candidate will possess a friendly demeanor and a willingness to learn, making every interaction memorable. If you enjoy working in a dynamic environment and have a passion for customer service, this opportunity is perfect for you. Join a community-oriented team that values personal interactions and fosters genuine relationships.

Qualifications

• Friendly, outgoing personality with a willingness to engage guests.
• Ability to learn multiple tasks and communicate effectively.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure product quality meets company standards.
• Maintain sanitation and safety throughout the department.

Skills

Guest Service Skills

Communication Skills

Teamwork

Ability to Lift Heavy Items

Engagement Skills

Education

High School Diploma or Equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $13 / hour

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

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