Chicken Kitchen Clerk PT

Lowes Foods, LLC; Mooresville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in providing exceptional guest service. In this role, you will engage with guests, ensuring a welcoming atmosphere that fosters genuine relationships. You will maintain high standards of product quality and sanitation, while actively participating in various tasks within the department. This opportunity allows you to be part of a community-focused organization that values fun and teamwork, making each day rewarding and enjoyable. If you have a passion for service and a friendly demeanor, this position is perfect for you!

Qualifications

• Friendly and outgoing personality with effective communication skills.
• Ability to lift 25 lbs consistently and engage guests actively.

Responsibilities

• Demonstrate superior guest service and maintain product quality.
• Ensure sanitation and safety standards are met in the department.

Skills

Guest Service

Communication Skills

Teamwork

Engagement

Problem Solving

Education

High School Diploma or equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.