Chicken Kitchen Clerk PT ~ Closer

Lowes Foods, LLC; Mooresville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a friendly and outgoing host to enhance guest experiences during closing shifts. This role focuses on providing exceptional guest service, maintaining product quality, and ensuring sanitation standards. The ideal candidate will thrive in a dynamic environment, engaging with guests and contributing to a positive atmosphere. If you enjoy working with people and are eager to create memorable interactions, this opportunity is perfect for you. Join a team that values community and personal connections, and make a difference every day!

Qualifications

• Outgoing personality with a strong focus on guest interactions.
• Ability to lift up to 50 lbs and work well with others.

Responsibilities

• Demonstrate superior guest service and maintain product quality.
• Ensure sanitation and safety standards are met.

Skills

Guest Service

Effective Communication

Teamwork

Engagement Skills

Ability to Lift Heavy Items

Education

High School Diploma or Equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Looking for an outgoing host to work closing shifts.

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.