Chicken Kitchen Clerk PT

Alex Lee; Mooresville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team and provide exceptional guest service. This role emphasizes building genuine relationships with guests while ensuring product quality and safety standards are met. Ideal candidates will possess a friendly demeanor, effective communication skills, and a willingness to engage with guests. If you're looking for a dynamic work environment where you can make a difference and enjoy interacting with people, this opportunity is perfect for you. Join a company that values community and personal connections, and help create a memorable experience for every guest.

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to engage guests and work well in a team environment.

Responsibilities

• Demonstrate superior guest service and maintain product quality.
• Perform product preparation, receiving, and guest service as needed.

Skills

Guest Service Skills

Effective Communication

Teamwork

Ability to Lift 25 lbs

Ability to Engage Guests

Education

High School Diploma or Equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.