Chicken Kitchen Clerk PT ~ Closer

Alex Lee; Mooresville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in providing exceptional guest experiences. This role emphasizes building genuine relationships with guests while ensuring the highest standards of product quality and safety. Ideal candidates will have a friendly demeanor, strong communication skills, and the ability to engage actively with guests. If you thrive in a fast-paced environment and enjoy working collaboratively, this opportunity offers a chance to make a positive impact in the community while having fun. Join a team that values your contributions and fosters a welcoming atmosphere.

Qualifications

• Friendly, outgoing personality with strong guest service skills.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Demonstrate superior guest service and maintain product quality.
• Perform product preparation and ensure sanitation standards.

Skills

Guest Service

Effective Communication

Teamwork

Engagement Skills

Physical Stamina

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests and have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.