Chicken Kitchen Clerk PT

Lowes Foods, LLC; Aiken County (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in providing exceptional guest service. In this role, you'll engage with guests, ensure product quality, and maintain a clean and safe environment. If you have a friendly personality and enjoy working with others, this position offers a chance to contribute to a welcoming community experience. You'll be part of a dynamic team where your efforts will help create memorable interactions and uphold high standards of service. Join us in making a difference in our guests' day-to-day experiences!

Qualifications

• Friendly and outgoing personality with strong guest service skills.
• Ability to engage guests and work well in a team environment.

Responsibilities

• Demonstrate superior guest service at all times.
• Maintain product quality and sanitation standards.
• Perform various tasks including product preparation and guest service.

Skills

Guest Service

Communication Skills

Teamwork

Product Knowledge

Ability to Lift (25-50 lbs)

Education

High School Diploma or Equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

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