Chicken Kitchen Clerk PT

Lowes Foods, LLC; Lexington (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic individuals to join their team in providing exceptional guest service. This role focuses on building genuine relationships with guests while ensuring high-quality products and maintaining safety standards. The ideal candidate will have a friendly personality, a willingness to engage with guests, and the ability to work collaboratively with team members. If you enjoy a dynamic work environment where you can make a difference in the community, this opportunity is perfect for you!

Qualifications

• Friendly and outgoing personality with a willingness to engage guests.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Demonstrate superior guest service at all times.
• Maintain product quality and safety standards.
• Perform various product preparation and guest service tasks.

Skills

Guest Service

Communication Skills

Teamwork

Product Knowledge

Physical Stamina

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

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