Chick-fil-A Shift Manager- Morning and Evening Time

Chick-fil-A; Flower Mound (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Chick-fil-A is opening a new state-of-the-art location and seeking a Manager in Training to develop leadership skills and deliver exceptional guest experiences. The role requires flexibility across morning, lunch, mid-shift, and closing hours, with a focus on service quality and teamwork.

You will coach team members, maintain cleanliness and safety standards, and advance toward a management position in a fast-paced, guest‑focused environment.

Qualifications

• Must have high school diploma or equivalent.
• Be authorized to work in the United States.
• Be at least 18 years old.
• Be available to work week nights including Saturdays.
• Have at least one year of restaurant management or leadership experience preferred.

Responsibilities

• Serve guests by taking orders, handling cash and cards, and preparing drinks/deserts.
• Deliver meals to guests at tables or designated pickup areas with excellent service.
• Maintain cleanliness of work area, dining room, parking lot, restrooms and playground.
• Stock sauces, cups, lids, and related items to maintain operations.
• Lead a team while upholding operating standards to ensure great hospitality.
• Coach, train and support team members on policies and procedures.
• Maintain food safety and cleanliness standards.
• Close the restaurant by leading the shift as a key holder.

Skills

Customer service

Team leadership

Communication skills

Hard-working

Education

High school diploma or equivalent

Job description

BRAND NEW STATE OF THE ART LOCATION

We have an opening for a Chick-fil-A Manager in Training position. The work schedule for this position will include either morning, lunch, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Close the restaurant leading the shift as a key holder

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• Be at least 18 years old
• Must have a High School diploma or equivalent
• Be available to work week nights including Saturdays- time off can be given for special requests
• Have at least one-year previous restaurant management or leadership experience is preferred.
• Excellent verbal and written communication skills

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.