Back of House Shift Leader PM

Chick-fil-A; Cape Coral (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Chick-fil-A is hiring a Kitchen Shift Lead for Cape Coral, FL, with evening shifts that rotate to include close and mid-shifts. The role emphasizes leadership, food safety, and guest hospitality in a fast-paced restaurant environment.

The successful candidate will guide a team, manage production for catering orders, coach staff, and ensure high standards of cleanliness and customer service. Prior restaurant leadership is preferred; reliable transportation and eligibility to work in the U.S.

Qualifications

• Must be hard-working, team-oriented, friendly, honest with great customer service skills.
• Be authorized to work in the United States; 18+; High School diploma or equivalent.
• One-year restaurant management or leadership experience preferred.

Responsibilities

• Lead a team serving guests while maintaining standards and food safety culture.
• Manage food production for catering orders.
• Coach, train, and develop team members; create a positive work environment.

Skills

Team leadership

Customer service

Communication

Reliability

Weekend availability

Flexible schedule

Time management

Education

High School diploma or equivalent

Job description

We have an opening for a Chick-fil-A Kitchen Shift Lead position for the evenings. The work schedule for this position will rotate to include a combination of closing and mid-shifts. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• Be at least 18 years old
• Must have a High School diploma or equivalent
• Be available to work any time including Saturdays- time off can be given for special requests
• Have at least one-year previous restaurant management or leadership experience is preferred.
• Excellent verbal and written communication skills

Responsibilities:

• Effectively manage and lead a team of people serving our guests while maintaining our operating standards and food safety culture to provide the best hospitality and guest experience.
• Managing food production for catering orders.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Close the restaurant leading the shift as a key holder

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.