Chef Operator: Lead a High-Impact Scratch Kitchen

Digrestaurants; Washington (District of Columbia); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Fully Paid Parental Leave

Health Insurance

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals

Short-Term Disability

Job summary

Digrestaurants is seeking a talented Chef Operator to manage overall restaurant operations in Washington, DC. You will lead a team driven by culinary excellence while managing logistics and maintaining high culinary standards. Successful candidates should have at least 3-5 years of operational restaurant management experience and a passion for real, good food.

The role comes with a competitive salary range of $80,000-$85,000/year along with various perks including health insurance and parental leave. Join us and inspire your team for a better food future!

Qualifications

• 3-5 years of kitchen or operational restaurant management experience.
• Willingness to actively participate in kitchen operations.
• Strong ability to motivate and develop a high-performing team.

Responsibilities

• Manage the entire restaurant operation including PnL responsibilities.
• Collaborate with the Chef de Cuisine on quality assurance processes.
• Uphold culinary and health standards in daily operations.

Skills

Kitchen management experience

Leadership skills

Communication skills

Computer skills

Tools

Kitchen costing software

Inventory software

Job description

Digrestaurants is seeking a talented Chef Operator to manage overall restaurant operations in Washington, DC. You will lead a team driven by culinary excellence while managing logistics and maintaining high culinary standards. Successful candidates should have at least 3-5 years of operational restaurant management experience and a passion for real, good food.

The role comes with a competitive salary range of $80,000-$85,000/year along with various perks including health insurance and parental leave. Join us and inspire your team for a better food future!