Chef Operator: Lead a High-Impact Open-Kitchen

Naked Farmer Careers; Saint Petersburg (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Health, dental, and vision insurance

Career progression opportunities

Complimentary meals

Paid Parking

Job summary

A leading farm-to-table restaurant group in Florida is seeking a Chef Operator to oversee culinary operations and restaurant management. This role requires strong leadership qualities, a passion for food, and experience in high-volume kitchen management. You will develop your team, drive sales growth, and maintain operational standards. Benefits include competitive salary, profit-sharing, and opportunities for career progression. Join us as we build the future of food together.

Qualifications

• Minimum 3-4 years of experience in high-volume kitchen management.
• Strong work ethic and reliability in a demanding environment.
• Ability to lift up to 50 pounds.

Responsibilities

• Oversee entire restaurant operation, focusing on efficiency and guest experience.
• Inspire and coach team to maintain operational standards.
• Handle technological issues and ensure adherence to health protocols.

Skills

Leadership

Culinary excellence

Operational management

Effective communication

Teamwork

Job description

A leading farm-to-table restaurant group in Florida is seeking a Chef Operator to oversee culinary operations and restaurant management. This role requires strong leadership qualities, a passion for food, and experience in high-volume kitchen management. You will develop your team, drive sales growth, and maintain operational standards. Benefits include competitive salary, profit-sharing, and opportunities for career progression. Join us as we build the future of food together.