Culinary Team Lead – Kitchen Ops & Standards

Bonefish Grill; Saint Petersburg (FL); On-site; USD 50,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

A popular restaurant chain in Florida is seeking an Assistant Culinary Manager to support back‑of‑house operations and maintain kitchen standards. The ideal candidate will possess strong leadership and coaching skills, be flexible with scheduling, and have a passion for food safety and sanitation. This role involves overseeing team performance, assisting with kitchen setups, and ensuring compliance with safety regulations. The company offers medical, dental, vision, and 401k benefits.

Qualifications

• Certified trainer in back‑of‑house functions.
• Passing grade in assessment testing.
• Minimum 21 years of age and legal authorization to work in the US.

Responsibilities

• Maintain high employment standards.
• Assist in set ups for the opening crew.
• Conduct daily health inspections.

Skills

Leadership

Coaching attitude

Flexibility

Job description

A popular restaurant chain in Florida is seeking an Assistant Culinary Manager to support back‑of‑house operations and maintain kitchen standards. The ideal candidate will possess strong leadership and coaching skills, be flexible with scheduling, and have a passion for food safety and sanitation. This role involves overseeing team performance, assisting with kitchen setups, and ensuring compliance with safety regulations. The company offers medical, dental, vision, and 401k benefits.