Chef Manager: Culinary Lead, Menu Innovator, & Ops

Aramark; Lafayette (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Chef Manager in Lafayette, Indiana. This position focuses on training kitchen staff, ensuring food quality, and maintaining safety standards. The ideal candidate will have a culinary background and experience in kitchen management. You'll play a pivotal role in creating exceptional food experiences while adhering to budget requirements. This role offers chances for professional growth in a supportive environment.

Qualifications

• 2-3 years of experience in a related position required.
• Advanced knowledge of food principles and practices is necessary.

Responsibilities

• Train and manage kitchen personnel.
• Establish quality standards and plan menus.
• Oversee special catering events.

Skills

Management of kitchen personnel

Recipe development

Food safety and sanitation

Communication skills

Education

Culinary degree preferred

2-3 years post-high school education or equivalent

Job description

A leading food service provider is seeking a Chef Manager in Lafayette, Indiana. This position focuses on training kitchen staff, ensuring food quality, and maintaining safety standards. The ideal candidate will have a culinary background and experience in kitchen management. You'll play a pivotal role in creating exceptional food experiences while adhering to budget requirements. This role offers chances for professional growth in a supportive environment.