Culinary Leader & Kitchen Operations Manager

AVI Foodsystems; Lebanon (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Chef Manager in Lebanon, Indiana, who will lead the food service team, ensuring high-quality food preparation and safety regulations compliance. Candidates should possess a culinary degree and have at least 3 years of management experience in food services.

The role includes developing team members, managing budgets, and fostering a culture of excellence. Benefits include competitive compensation, health insurance, and opportunities for growth.

Qualifications

• 3+ years of food service chef/management experience.
• Experience leading and developing teams.
• Ability to maintain budget goals.

Responsibilities

• Plan and direct the work of cooks and team members.
• Prepare budget estimates for the food service program.
• Ensure food safety compliance with regulations.
• Manage and develop hourly team members.

Skills

Team leadership

Financial budget management

Communication skills

Education

Formal culinary degree

Job description

AVI Foodsystems is seeking a Chef Manager in Lebanon, Indiana, who will lead the food service team, ensuring high-quality food preparation and safety regulations compliance. Candidates should possess a culinary degree and have at least 3 years of management experience in food services.

The role includes developing team members, managing budgets, and fostering a culture of excellence. Benefits include competitive compensation, health insurance, and opportunities for growth.