Dining Services Manager: Lead Teams, Elevate Service

Aramark; Lafayette (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food service company seeks a Food Service Manager in Lafayette, Indiana. The role entails overseeing dining operations, developing team members, and ensuring client satisfaction through excellent service. Candidates should have at least one year of management experience and possess strong interpersonal skills. This opportunity offers a chance to impact employee and customer experiences positively and contribute to operational excellence.

Qualifications

• At least 1 year of experience in a management role.
• Strong interpersonal skills to build and maintain relationships.
• Ability to stand for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Engage and develop team members to their fullest potential.
• Identify client needs and communicate operational progress.
• Ensure safety and sanitation standards in all operations.

Skills

Strong interpersonal skills

Excellent customer service

Ability to maintain effective client rapport

Education

Bachelor's degree or equivalent experience

Job description

A leading food service company seeks a Food Service Manager in Lafayette, Indiana. The role entails overseeing dining operations, developing team members, and ensuring client satisfaction through excellent service. Candidates should have at least one year of management experience and possess strong interpersonal skills. This opportunity offers a chance to impact employee and customer experiences positively and contribute to operational excellence.