Restaurant Operations Lead: Guest-First & Growth

The Hari Group; Lafayette (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

A hospitality management firm in Lafayette, Indiana is seeking an Assistant Restaurant Manager to support operations and maintain high guest satisfaction. Responsibilities include recruiting and developing staff, ensuring adherence to financial and safety standards, and managing day-to-day restaurant activities. Ideal candidates should possess supervisory experience, be fluent in English, and have a high school diploma. This full-time position offers a mid-senior level experience in the restaurant industry.

Qualifications

• Fluent in English required.
• Prior experience in a supervisory role in a restaurant or retail setting.
• Basic computer and writing skills necessary.
• At least 18 years of age.
• Knowledge of math and financial management.

Responsibilities

• Recruit, hire, onboard, and develop employees.
• Ensure all shifts are appropriately staffed to meet guest service goals.
• Control costs to maximize profitability.
• Maintain a safe environment by following safety guidelines.
• Support the development of team members.

Skills

Fluent in English

Restaurant, retail, or supervisory experience

Basic computer skills

Basic writing skills

Math and financial management knowledge

Education

High school diploma or equivalent

Job description

A hospitality management firm in Lafayette, Indiana is seeking an Assistant Restaurant Manager to support operations and maintain high guest satisfaction. Responsibilities include recruiting and developing staff, ensuring adherence to financial and safety standards, and managing day-to-day restaurant activities. Ideal candidates should possess supervisory experience, be fluent in English, and have a high school diploma. This full-time position offers a mid-senior level experience in the restaurant industry.