Restaurant Manager — Lead Guest Satisfaction & Team Growth

Red Lobster, Inc.; Lafayette (IN); On-site; USD 52,500 - 55,200; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonuses

401(k) retirement plan

Paid vacation and dining discounts

Job summary

A popular seafood restaurant chain is seeking a Restaurant Manager to lead operations in Lafayette, Indiana. Responsibilities include maximizing guest satisfaction, hiring and training staff, and ensuring compliance with policies. Candidates should have management experience and be at least 21 years old. This role offers a competitive salary range of $52,500 to $55,200 annually, along with benefits including medical, dental, and a 401(k) plan.

Qualifications

• 1+ years management or supervisory experience in restaurant or related field.
• Must be at least 21 years of age.
• ServSafe certification or ability to obtain it.

Responsibilities

• Lead restaurant operations with a focus on guest satisfaction.
• Hire, train, and inspire team members.
• Ensure compliance with all employment policies.

Skills

Management experience

Understanding food handling procedures

Coaching and training

Sales driving

Education

Bachelor's degree preferred

Job description

A popular seafood restaurant chain is seeking a Restaurant Manager to lead operations in Lafayette, Indiana. Responsibilities include maximizing guest satisfaction, hiring and training staff, and ensuring compliance with policies. Candidates should have management experience and be at least 21 years old. This role offers a competitive salary range of $52,500 to $55,200 annually, along with benefits including medical, dental, and a 401(k) plan.