Chef Manager – Corporate Dining Leader, Menu & P&L

Compass Group USA; Lititz (Lancaster County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Lititz, PA is seeking a Chef Manager to lead the culinary and food service operation at a premier client site. You will oversee menu development, inventory, purchasing, and cost controls while focusing on local sourcing and sustainability.

The position emphasizes strong P&L awareness, contract-driven service experience, and a commitment to quality and sanitation in a dynamic dining environment.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Job description

Eurest in Lititz, PA is seeking a Chef Manager to lead the culinary and food service operation at a premier client site. You will oversee menu development, inventory, purchasing, and cost controls while focusing on local sourcing and sustainability.

The position emphasizes strong P&L awareness, contract-driven service experience, and a commitment to quality and sanitation in a dynamic dining environment.