Culinary Leader: Chef Manager for Corporate Dining

Eurest USA

Clearwater (FL)

On-site

USD 63,000 - 65,000

Full time

5 days ago
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Benefits offered by this job

Medical
Dental
Vision
Paid Time Off
Retirement Plan
Paid Parental Leave

Job summary

Eurest in Clearwater, FL seeks a growth-minded Chef Manager to lead culinary and food service operations. You will oversee menu development, cost controls, inventory, and purchasing with emphasis on local sourcing and sustainability.

You will drive P&L accountability and contract-managed service excellence in a fast-paced, hospitality-focused environment. Join Eurest, a Compass Group USA company, and lead a team of chefs and in-unit staff, delivering high-quality meals to corporate dining

Qualifications

  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Knowledge of HACCP and food safety principles.
  • Experience with menu development, cost controls, and sourcing local food products.

Responsibilities

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Skills

Culinary management
P&L accountability
Menu development
Supplier relations

Tools

HACCP knowledge

Job description

Eurest in Clearwater, FL seeks a growth-minded Chef Manager to lead culinary and food service operations. You will oversee menu development, cost controls, inventory, and purchasing with emphasis on local sourcing and sustainability.

You will drive P&L accountability and contract-managed service excellence in a fast-paced, hospitality-focused environment. Join Eurest, a Compass Group USA company, and lead a team of chefs and in-unit staff, delivering high-quality meals to corporate dining

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