Chef Manager, Corporate Dining — Culinary & Ops Leader

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest is seeking a Chef Manager (Corporate Dining) to lead the culinary and food service operations in Pittsburgh, PA. The role focuses on menu development, cost controls, inventory management, and local sourcing to deliver world-class dining experiences for corporate clients.

Ideal candidates bring 3+ years of culinary management in contract foodservice or fine dining, strong HACCP knowledge, and proven leadership.

Qualifications

• Three years of culinary management in contract foodservice or fine dining.
• Experience with inventory, purchasing, and cost controls.
• Knowledge of HACCP and food safety standards.
• Strong leadership and team management skills.

Responsibilities

• Oversee culinary and food service operations.
• Manage inventory, ordering, and receiving.
• Develop menus and source local products.
• Monitor cost controls and food quality.
• Ensure compliance with safety and sanitation standards.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Sustainability focus

HACCP knowledge

Foodservice operations

Job description

Eurest is seeking a Chef Manager (Corporate Dining) to lead the culinary and food service operations in Pittsburgh, PA. The role focuses on menu development, cost controls, inventory management, and local sourcing to deliver world-class dining experiences for corporate clients.

Ideal candidates bring 3+ years of culinary management in contract foodservice or fine dining, strong HACCP knowledge, and proven leadership.