Chef-in-Training: Start Your Culinary Career

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K program

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training to join our scratch-based kitchen community in Philadelphia. You will develop culinary skills, work across stations, and contribute to serving delicious, scratch-made meals with a focus on education and growth.

You will be part of a passionate team, receive hands-on training, and enjoy benefits including tips, career development, and a flexible schedule as you advance in our mission to rebuild the food system.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Demonstrate strong work ethic and reliability.
• Ability to perform physical tasks (lifting up to 25–50 lbs).
• Team-oriented approach and supportive attitude.
• Excellent verbal and written communication skills.
• Growth mindset and willingness to adapt in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes and taste as validation.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line).
• Describe menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service as needed.
• Maintain food safety standards and professional conduct.

Skills

Food prep

Teamwork

Communication

Work ethic

Physical stamina

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training to join our scratch-based kitchen community in Philadelphia. You will develop culinary skills, work across stations, and contribute to serving delicious, scratch-made meals with a focus on education and growth.

You will be part of a passionate team, receive hands-on training, and enjoy benefits including tips, career development, and a flexible schedule as you advance in our mission to rebuild the food system.