Chef-in-Training: Learn in a Fast-Paced Scratch Kitchen

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM env

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling: PT & FT

Complimentary DIG lunch daily

Commuter Benefits

Job summary

DIG is seeking a Chef-in-Training in Philadelphia to train in our scratch-based kitchens. The role pays $16-$18 per hour plus $2-$3 per hour in tips, with additional benefits. This is a pathway to becoming a skilled chef within a fast-paced, community-focused environment.

You will rotate through multiple stations, learn recipes, and develop leadership skills while supporting the team and upholding safety standards. DIG emphasizes growth, purpose, and taste in the food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25–50 lbs).
• Team-oriented mindset and commitment to guest experiences.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste validation.
• Gain exposure to different kitchen stations (garde manger, grill, roast, market line).
• Discuss current menu offerings, seasonality, and ingredients with guests to provide scratch-made meals.
• Support the team during peak and off-peak service; multi-task in a fast-paced kitchen.
• Maintain food safety standards in line with DIG policies.

Skills

Cooking passion

Strong work ethic

Team oriented

Excellent communication

Physical stamina

Job description

DIG is seeking a Chef-in-Training in Philadelphia to train in our scratch-based kitchens. The role pays $16-$18 per hour plus $2-$3 per hour in tips, with additional benefits. This is a pathway to becoming a skilled chef within a fast-paced, community-focused environment.

You will rotate through multiple stations, learn recipes, and develop leadership skills while supporting the team and upholding safety standards. DIG emphasizes growth, purpose, and taste in the food system.