Chef-in-Training: Lead Kitchen Team

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in a team environment

Competitive pay and potential to earn?

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling: Part Time andFull

Complimentary DIG lunch everyday

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in Philadelphia to start a hands-on culinary journey in our scratch-based kitchens. You will learn to work across stations, develop leadership skills, and contribute to a fast-paced, mission-driven kitchen.

You will gain kitchen experience through multiple roles, receive tips, and benefit from growth opportunities in a supportive, inclusive team environment.

Qualifications

• Passion for real, good food and desire to learn culinary practices.
• Ability to perform physical requirements of the position and lift up to 50 pounds.
• Strong work ethic and teamwork in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, and other kitchen stations.
• Explain menu items, seasonality, and ingredients to guests to enhance their experience.
• Support the team during peak and off-peak service by helping where needed.
• Move efficiently in the kitchen and maintain food safety standards.

Skills

Teamwork

Communication

Work ethic

Physical stamina

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in Philadelphia to start a hands-on culinary journey in our scratch-based kitchens. You will learn to work across stations, develop leadership skills, and contribute to a fast-paced, mission-driven kitchen.

You will gain kitchen experience through multiple roles, receive tips, and benefit from growth opportunities in a supportive, inclusive team environment.