Chef-in-Training: Grow Your Culinary Career (Flexible Scheduling)

DIG INN Restaurant Teams; Boston (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth in team environment

Competitive pay + tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch daily

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training to join our scratch-based kitchen. You will prep, mix, and cook using recipes while tasting for validation, gaining exposure to garde manger, grill, roast, and market line stations.

You will interact with guests about menu items and seasonality to deliver a delicious, scratch-made meal. You will support the team during busy periods, handle physical tasks, and align with our safety standards.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to work in a fast-paced kitchen and support multiple stations.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about menu offerings, seasonality, and ingredients to create a scratch-made meal.
• Support the team during peak and off-peak times by pitching in wherever needed.
• Demonstrate professional maturity and uphold anti-discrimination policies.
• Contribute to the mission of rebuilding the food system.

Skills

Passion for food

Strong work ethic

Excellent communication

Team oriented

Multitasking

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training to join our scratch-based kitchen. You will prep, mix, and cook using recipes while tasting for validation, gaining exposure to garde manger, grill, roast, and market line stations.

You will interact with guests about menu items and seasonality to deliver a delicious, scratch-made meal. You will support the team during busy periods, handle physical tasks, and align with our safety standards.