Line Cook: Chef-in-Training & Growth Path

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holl

Holidays Off

Flexible Scheduling: Part Time and Fll

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams in Philadelphia is seeking a Chef-in-Training. This role offers $16 - $18 per hour plus $2-3 per hour in tips and additional benefits. You will train in scratch-made kitchens, develop leadership skills, and grow within a mission-driven team.

Expect exposure to multiple kitchen stations, hands-on cooking, and a path toward becoming a skilled chef in a fast-paced environment. Flexible scheduling supports part-time and full-time hours.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Job description

DIG INN Restaurant Teams in Philadelphia is seeking a Chef-in-Training. This role offers $16 - $18 per hour plus $2-3 per hour in tips and additional benefits. You will train in scratch-made kitchens, develop leadership skills, and grow within a mission-driven team.

Expect exposure to multiple kitchen stations, hands-on cooking, and a path toward becoming a skilled chef in a fast-paced environment. Flexible scheduling supports part-time and full-time hours.