Chef Apprentice: Grow Your Skills in a Scratch Kitchen

DIG INN Restaurant Teams; Washington; On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Growth in team

Tips-based pay

Paid Time Off

401K

Parental leave

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in the United States is seeking an enthusiastic Chef-in-Training for our scratch-based kitchens. You will learn culinary skills, advance to leadership, and contribute to a fast-paced, food-focused team.

You will work across stations, assist during peak and off-peak service, and uphold DIG food safety standards while developing a passion for real, good food. This role offers growth, competitive pay, and benefits.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Strong work ethic and positive attitude in a fast-paced kitchen.
• Ability to perform physical tasks and lift up to 25–50 pounds.
• Team-oriented mindset and support for restaurant success.
• Excellent verbal and written communication skills.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem-solving mindset.
• Growth-minded and eager for advancement within the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
• Gain exposure to stations such as garde manger, grill, roast, and more.
• Explain menu offerings and ingredients to guests to enhance their experience.
• Support the team during peak and off-peak service as needed.
• Multi-task in the kitchen and maintain safety and cleanliness.
• Uphold DIG's food safety standards and anti-discrimination policies.
• Contribute to a mission-driven environment focused on quality and growth.

Skills

Food passion

Work ethic

Physical stamina

Team player

Communication skills

Guest service

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams in the United States is seeking an enthusiastic Chef-in-Training for our scratch-based kitchens. You will learn culinary skills, advance to leadership, and contribute to a fast-paced, food-focused team.

You will work across stations, assist during peak and off-peak service, and uphold DIG food safety standards while developing a passion for real, good food. This role offers growth, competitive pay, and benefits.