Chef-in-Training: Start a Real-Scratch Kitchen Career

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay and potential to earn tips

Paid Time Off

401K programming

Flexible scheduling

Job summary

A culinary restaurant in New York City seeks a Chef-in-Training to learn and grow in a vibrant kitchen environment. This role offers an entry point into the culinary world, allowing individuals to gain experience and develop skills in food preparation, cooking, and teamwork. The position includes competitive pay starting at $16.50/hour, potential tips, and numerous benefits including paid time off and 401K programming. Ideal candidates are passionate about food and eager to learn in a supportive community.

Qualifications

• Ability to perform physical requirements, including lifting up to 50 pounds.
• Demonstrated commitment to teamwork and success.
• Desire for growth and learning culinary skills.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains.
• Support the team during peak service periods.
• Maintain food safety standards.

Skills

Passion for real, good food

Strong work ethic

Team-oriented focus

Excellent communication skills

Attention to detail

Job description

A culinary restaurant in New York City seeks a Chef-in-Training to learn and grow in a vibrant kitchen environment. This role offers an entry point into the culinary world, allowing individuals to gain experience and develop skills in food preparation, cooking, and teamwork. The position includes competitive pay starting at $16.50/hour, potential tips, and numerous benefits including paid time off and 401K programming. Ideal candidates are passionate about food and eager to learn in a supportive community.