Chef-in-Training: Master the Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Paid Time Off

401K programming

Flexible Scheduling

Job summary

A leading fast-casual restaurant in New York City is seeking a Chef-in-Training to join their team. The role involves preparing and cooking food, gaining exposure to different kitchen stations, and supporting team efforts during service. Ideal candidates should have a passion for good food, strong work ethic, and the ability to lift and move items as needed. This position offers competitive pay, opportunities for growth, and a commitment to cultural inclusivity.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to perform physical requirements (lifting up to 50 pounds).
• Eye for detail and problem-solving.

Responsibilities

• Prep, mix, and cook using recipes.
• Gain exposure to different kitchen stations.
• Support the team during peak service.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Job description

A leading fast-casual restaurant in New York City is seeking a Chef-in-Training to join their team. The role involves preparing and cooking food, gaining exposure to different kitchen stations, and supporting team efforts during service. Ideal candidates should have a passion for good food, strong work ethic, and the ability to lift and move items as needed. This position offers competitive pay, opportunities for growth, and a commitment to cultural inclusivity.