Chef‑In‑Training: Start Your Scratch Kitchen Career

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401(k) programming

Parental leave

Flexible scheduling

Job summary

A renowned culinary firm in New York City is seeking an Entry Level Kitchen Position to become part of a collaborative kitchen environment. This role involves preparing meals and supporting team efforts while gaining exposure to various culinary stations. Ideal candidates will have a passion for food, excellent communication skills, and a strong work ethic. This position offers a competitive hourly wage along with tips and various benefits, making it an exciting opportunity for culinary enthusiasts.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Excellent communication skills, both verbal and written.
• The ability to perform physical requirements of the position.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes.
• Support the team during peak and off-peak service.
• Speak to guests about current menu offerings and ingredients.

Skills

Passion for food

Strong work ethic

Communication skills

Team-oriented focus

Attention to detail

Job description

A renowned culinary firm in New York City is seeking an Entry Level Kitchen Position to become part of a collaborative kitchen environment. This role involves preparing meals and supporting team efforts while gaining exposure to various culinary stations. Ideal candidates will have a passion for food, excellent communication skills, and a strong work ethic. This position offers a competitive hourly wage along with tips and various benefits, making it an exciting opportunity for culinary enthusiasts.