Chef-in-Training Line Cook | Growth & Benefits

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K program

Parental leave

Holidays off

Flexible scheduling

Complimentary lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to grow into skilled chefs in our scratch-based kitchen. Earn $16-$18/hour plus $2-$3/hour in tips and additional benefits as you learn stations from garde manger to market line in a fast-paced, education-focused environment.

You will develop leadership skills, work with a passionate team, and contribute to every dish from prep to plate. This role values growth, teamwork, and a commitment to food safety and inclusive values.

Qualifications

• Passion for real, good food and willingness to learn culinary skills.
• Strong work ethic and reliability.
• Ability to communicate clearly with team and guests.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about current menu offerings, seasonality, and ingredients to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Move multi-task in the kitchen for extended periods; physical duties required with or without accommodations.
• Follow DIG food safety standards and uphold anti-discrimination and anti-harassment policies.
• Contribute to the mission to rebuild the food system and feel fulfilled in the role.

Skills

Team player

Strong work ethic

Excellent communication

Detail oriented

Growth mindset

Job description

DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to grow into skilled chefs in our scratch-based kitchen. Earn $16-$18/hour plus $2-$3/hour in tips and additional benefits as you learn stations from garde manger to market line in a fast-paced, education-focused environment.

You will develop leadership skills, work with a passionate team, and contribute to every dish from prep to plate. This role values growth, teamwork, and a commitment to food safety and inclusive values.