Rising Chef: Grill Cook & Kitchen Growth

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in a team

Tips included

Paid Time Off

401K

Parental leave

Major holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is launching a Chef-in-Training program in Boston to cultivate the next generation of kitchen leaders. This role offers hands-on experience in scratch-based kitchens, exposure to multiple stations, and the chance to grow into a chef-level skill set.

You will be mentored, learn recipes, safety standards, teamwork, and guest-facing communication, with competitive pay ($16-$18/hr plus tips) and benefits. Flexible scheduling supports both part-time and full-time hours.

Qualifications

• Passion for real food and eagerness to learn culinary practices.
• Strong work ethic.
• Ability to perform physical requirements (lift up to 25–50 lb).
• Ability to perform other physical tasks (seeing, hearing, speaking).
• Team-oriented focus.
• Excellent written and verbal communication.
• Desire to create exceptional experiences for employees and guests.
• Eye for detail and problem solving.
• Growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste.
• Gain exposure to garde manger, grill, roast, market line and more.
• Explain menu offerings, seasonality, and ingredients to guests.
• Support the team during peak and off-peak service as needed.
• Move efficiently in the kitchen and meet safety standards.
• Uphold anti-discrimination & harassment policies.

Skills

Food passion

Work ethic

Team player

Communication

Attention to detail

Growth mindset

Physical stamina

Physical strength

Job description

DIG INN Restaurant Teams is launching a Chef-in-Training program in Boston to cultivate the next generation of kitchen leaders. This role offers hands-on experience in scratch-based kitchens, exposure to multiple stations, and the chance to grow into a chef-level skill set.

You will be mentored, learn recipes, safety standards, teamwork, and guest-facing communication, with competitive pay ($16-$18/hr plus tips) and benefits. Flexible scheduling supports both part-time and full-time hours.