Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM

Tips included with competitive pay

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn by doing, preparing vegetables, proteins, grains, and more, following recipes and taste testing as you grow into a skilled chef.

The role offers $17-18 per hour plus $2-3 per hour in tips, plus benefits. We value passion for real food, teamwork, and a desire to advance in a fast-paced culinary environment.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.

Skills

Teamwork

Work ethic

Physical stamina

Attention to detail

Guest communication

Job description

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn by doing, preparing vegetables, proteins, grains, and more, following recipes and taste testing as you grow into a skilled chef.

The role offers $17-18 per hour plus $2-3 per hour in tips, plus benefits. We value passion for real food, teamwork, and a desire to advance in a fast-paced culinary environment.