Chef-in-Training: Kitchen Team Lead

DIG INN Restaurant Teams; Boston (MA); On-site; USD 45,847,000 - 51,577,000; Full time

Benefits offered by this job

Growth in team

Tips included

Paid time off

401K programming

Parental leave

Holiday time off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is hiring a Chef-in-Training in Boston, MA. Earn $16–$18 per hour plus $2–$3 per hour in tips, with additional benefits. You will train in scratch kitchens, learn leadership, and grow into skilled culinary roles in a fast-paced DIG operation.

Responsibilities include prep, station exposure, guest interaction, and teamwork during peak and off-peak hours, with a strong emphasis on safety and inclusivity.

Qualifications

• Desire to learn culinary skills and advance in a fast-paced kitchen.
• Passion for real, good food and teamwork in a structured environment.
• Ability to follow recipes and maintain cleanliness and safety standards.

Responsibilities

• Prepare, mix, and cook vegetables, proteins, and grains following recipes.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line).
• Discuss menu offerings, seasonality, and ingredients with guests to enhance experience.
• Support team during busy times and maintain DIG safety standards.
• Commit to professional development and uphold anti-discrimination policies.

Skills

Food prep

Teamwork

Communication

Willingness to learn

Education

No formal degree required

Tools

Kitchen fundamentals

Job description

DIG INN Restaurant Teams is hiring a Chef-in-Training in Boston, MA. Earn $16–$18 per hour plus $2–$3 per hour in tips, with additional benefits. You will train in scratch kitchens, learn leadership, and grow into skilled culinary roles in a fast-paced DIG operation.

Responsibilities include prep, station exposure, guest interaction, and teamwork during peak and off-peak hours, with a strong emphasis on safety and inclusivity.