Chef-in-Training: Learn, Lead & Cook Real Food

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off (Thanksgiving, Christmas)

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training to learn in our scratch-based kitchens. You will advance your cooking skills, work across stations, and develop leadership abilities in a fast-paced environment.

Under guidance, you’ll prep, season, and plate dishes, participate in daily prep, safety, and guest interactions, and contribute to a kitchen culture focused on real good food, teamwork, and growth.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Team-oriented focus and support for restaurant’s success.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide and taste for validation.
• Gain exposure to different stations within the DIG kitchen (garde manger, grill, roast, market line, etc.).
• Speak to guests about current menu offerings, seasonality, and ingredients, delivering scratch-made meals.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Meet physical requirements and uphold DIG’s food safety standards.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training to learn in our scratch-based kitchens. You will advance your cooking skills, work across stations, and develop leadership abilities in a fast-paced environment.

Under guidance, you’ll prep, season, and plate dishes, participate in daily prep, safety, and guest interactions, and contribute to a kitchen culture focused on real good food, teamwork, and growth.