Chef‑in‑Training: Launch Your Scratch Kitchen Career

Dig Inn; Bridgewater (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential to earn tips

Paid time off

401(k) programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A progressive restaurant group in Bridgewater seeks a Chef-in-Training to nurture culinary skills. This role involves preparing and cooking food while ensuring a high standard of food safety. Ideal candidates will have a passion for good food, excellent communication skills, and a strong work ethic. The environment promotes growth and offers competitive pay, tips, and various other benefits. Join a team committed to rebuilding the food system through culinary excellence.

Qualifications

• Ability to perform physical requirements such as lifting up to 25 pounds frequently and up to 50 pounds occasionally.
• Demonstrated maturity and adherence to anti-discrimination policies.
• Desire for growth within the culinary team.

Responsibilities

• Prep, mix, and cook ingredients using recipes.
• Support team during peak and off-peak service.
• Help maintain food safety standards.
• Engage with guests about menu offerings and ingredients.

Skills

Passion for real food

Strong work ethic

Team-oriented focus

Excellent communication skills

Attention to detail

Job description

A progressive restaurant group in Bridgewater seeks a Chef-in-Training to nurture culinary skills. This role involves preparing and cooking food while ensuring a high standard of food safety. Ideal candidates will have a passion for good food, excellent communication skills, and a strong work ethic. The environment promotes growth and offers competitive pay, tips, and various other benefits. Join a team committed to rebuilding the food system through culinary excellence.