Chef‑In‑Training: Start Your Scrappy Kitchen Career

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay & potential to earn tips

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A food service company in Philadelphia seeks an Entry-Level Kitchen Staff as a Chef-in-Training. This role emphasizes hands-on culinary training in a fast-paced environment while providing exposure to multiple kitchen stations. Candidates should have a passion for food, strong work ethics, and excellent communication skills. Benefits include competitive pay, paid time off, and opportunities for growth within the team.

Qualifications

• Ability to perform physical requirements, frequently lifting up to 25 pounds.
• Desire to learn culinary practices and skills.
• Demonstrates professional maturity.

Responsibilities

• Prep, mix, and cook ingredients using recipes.
• Gain exposure to different stations within the kitchen.
• Support the team during peak service.

Skills

Passion for real food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A food service company in Philadelphia seeks an Entry-Level Kitchen Staff as a Chef-in-Training. This role emphasizes hands-on culinary training in a fast-paced environment while providing exposure to multiple kitchen stations. Candidates should have a passion for food, strong work ethics, and excellent communication skills. Benefits include competitive pay, paid time off, and opportunities for growth within the team.