Scratch Kitchen Team Member — Growth & Perks

Dig Inn; Ardmore (PA); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

Dig Inn in Ardmore, PA is seeking culinary team members to prep, cook and plate scratch-made meals. You’ll rotate across kitchen stations and interact with guests to describe seasonal offerings, creating a high-quality experience.

We offer an hourly wage of $16–$18, plus $2–$3 per hour in tips and expanded benefits. This role supports a fast-paced, team-driven kitchen with growth opportunities and a shared mission to rebuild the food system.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Job description

Dig Inn in Ardmore, PA is seeking culinary team members to prep, cook and plate scratch-made meals. You’ll rotate across kitchen stations and interact with guests to describe seasonal offerings, creating a high-quality experience.

We offer an hourly wage of $16–$18, plus $2–$3 per hour in tips and expanded benefits. This role supports a fast-paced, team-driven kitchen with growth opportunities and a shared mission to rebuild the food system.