Chef-in-Training: Grow Your Culinary Skills in a Kitchen

DIG INN Restaurant Teams; Boston (MA); Vor Ort; USD 22.000 - 25.000; Vollzeit

Benefits dieser Stelle

Growth opportunities

Competitive pay with tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Zusammenfassung

DIG INN Restaurant Teams is seeking an aspiring chef for our Chef-in-Training program in Boston. The role offers $16–$18 per hour plus $2–$3 per hour in tips and other benefits, with hands-on kitchen exposure and growth potential.

You will rotate through stations, learn real cooking techniques, and contribute to a team-focused, inclusive restaurant environment. Strong work ethic and passion for food are encouraged.

Qualifikationen

• Aspiring culinary professional seeking hands-on kitchen training.
• Ability to follow recipes and maintain quality.
• Willingness to work in a fast-paced DIG kitchen.
• Commitment to DIG’s safety and anti-discrimination policies.

Aufgaben

• Prepare and cook vegetables, proteins, and grains according to recipes.
• Rotate through garde manger, grill, roast, and market line.
• Explain menu offerings and ingredients to guests.
• Support team during peak service times and maintain cleanliness.

Kenntnisse

Cooking

Kitchen teamwork

Food safety

Communication

Jobbeschreibung

DIG INN Restaurant Teams is seeking an aspiring chef for our Chef-in-Training program in Boston. The role offers $16–$18 per hour plus $2–$3 per hour in tips and other benefits, with hands-on kitchen exposure and growth potential.

You will rotate through stations, learn real cooking techniques, and contribute to a team-focused, inclusive restaurant environment. Strong work ethic and passion for food are encouraged.