Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Restaurant Teams; Bridgewater Township (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips as part of compensation

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Bridgewater Township, NJ is seeking a Chef-in-Training to join our scratch-based kitchen. Earn $16-$18/hour plus $2-$3/hour in tips and enjoy benefits as you develop culinary skills in a fast-paced setting.

You will rotate through garde manger, grill, roast, market line and more, learning leadership while preparing real, scratch-made meals for guests. Growth and education are encouraged within our mission-driven team.

Qualifications

• Passion for real, good food and desire to learn culinary practices.
• Ability to demonstrate work ethic and reliability.
• Ability to perform physical requirements of the position.
• Team-oriented focus with a desire to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• Desire for growth in the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - providing a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home fulfilled knowing you are part of a bigger mission to rebuild the food system.

Skills

Teamwork

Communication

Physical stamina

Food enthusiasm

Job description

DIG INN Restaurant Teams in Bridgewater Township, NJ is seeking a Chef-in-Training to join our scratch-based kitchen. Earn $16-$18/hour plus $2-$3/hour in tips and enjoy benefits as you develop culinary skills in a fast-paced setting.

You will rotate through garde manger, grill, roast, market line and more, learning leadership while preparing real, scratch-made meals for guests. Growth and education are encouraged within our mission-driven team.