Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Restaurant Teams; Ashburn (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM环境

Competitive Pay & potential to earn m

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other

Flexible Scheduling: Part Time andFull

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams in Ashburn, VA is seeking a Chef-in-Training to join our scratch-based kitchen. You will learn culinary skills, work across stations, and grow into leadership while delivering delicious, market-fresh meals to guests.

We offer $16-$18 per hour plus $2-3 per hour in tips, competitive benefits, and opportunities for growth in a TEAM environment. If you are passionate about real food and eager to learn, apply today.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• A team-oriented focus and support for restaurant success.
• Excellent communication skills, both verbal and written.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home fulfilled knowing you are part of a bigger mission to rebuild the food system.

Skills

Culinary skills

Teamwork

Communication

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams in Ashburn, VA is seeking a Chef-in-Training to join our scratch-based kitchen. You will learn culinary skills, work across stations, and grow into leadership while delivering delicious, market-fresh meals to guests.

We offer $16-$18 per hour plus $2-3 per hour in tips, competitive benefits, and opportunities for growth in a TEAM environment. If you are passionate about real food and eager to learn, apply today.