Chef/ Director needed for School Food Service

Maschio's Food Service Inc.; Delray Beach (FL); On-site; USD 28,000 - 39,000; Part time

Job summary

Maschio's Food Service Inc. in Delray Beach, FL is seeking a part-time Chef/Director for our school food service program. This day shift role (6 hours) runs Monday through Friday and involves catering for school events and daily operations.

The ideal candidate brings strong culinary and school-food program experience, excels in staff management, and enjoys working with children, staff, and faculty while upholding NSLP guidelines and safety standards.

Qualifications

• Strong culinary experience required.
• Prior food service management experience preferred.
• Experience in catering events for schools is a plus.
• Excellent time and people management skills.
• Oversee staffing needs and report to Area Supervisor daily.
• Able to lift 50 lbs and comply with PPE and safety procedures.
• Proficient with Google and Microsoft tools and POS systems.
• ServSafe Manager certification preferred.

Responsibilities

• Prepare all catering events for school; some travel may be involved.
• Oversee staffing needs and scheduling.
• Report to Area Supervisor daily.
• Maintain safety and food-handling procedures.
• Interact with clients regularly in a client-facing role.

Skills

Culinary experience

Food service management

People management

Time management

Client interactions

Technology proficiency

ServSafe Manager Certificate

Safety compliance

Lifting 50lbs

Tools

POS systems

Google

Microsoft Office

Job description

Chef/ Director needed for School food service program in the Delray Beach, FL area. Monday through Friday, part-time day shift, 6 hours daily.

The ideal candidate will be fun and have an outgoing personality who will enjoy working around children, staff, and faculty. Will have strong attention to detail and is creative with both presentation and new menu ideas within the guidelines of the NSLP. Able to thrive in a fast-paced environment. Must obtain proper documentation to work in schools. Willing to work an occasional catering on a weeknight and weekend.

• Strong culinary experience is required.
• Prior food service management experience is ideal.
• Prepare all catering events for school. Some travel may be involved.
• Excellent time and people management skills needed
• Oversee staffing needs.
• Report to Area Supervisor on a daily basis.
• Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems.
• ServSafe® Manager Certificate
• Ensure that all safety and food handling procedures are being followed
• Use of personal protection equipment (PPE) at all times
• Able to lift 50lbs.
• This is a client facing role so candidate should be personable and comfortable with regular client interactions.