Assistant Cook needed for School Food Service

Maschio's Food Service Inc.; West Palm Beach (FL); On-site; USD 25,000 - 36,000; Part time

Job summary

Maschio's Food Service Inc. is seeking an Assistant Cook for the West Palm Beach, FL area. The role supports daily food preparation for school meals, with a 4-hour day shift, Monday through Friday, no weekends.

The ideal candidate has at least three years of cooking experience and follows instructions well; ServSafe certification is a plus. Responsibilities include assisting with NSLP menu items, unpacking deliveries, rotating stock, maintaining safety standards, and keeping the kitchen clean.

Qualifications

• Minimum of 3 years of cooking experience.
• ServSafe certification is a plus.
• Ability to work effectively as part of a team.
• Willingness to obtain proper documentation to work in schools.

Responsibilities

• Assist the kitchen Manager with food preparation and cooking for NSLP menu items.
• Unpack and store food deliveries properly.
• Rotate stock and organize inventory.
• Adhere to safety and food handling procedures.
• Use personal protective equipment (PPE) at all times.
• Keep kitchen and work areas clean and organized.
• Work cooperatively with kitchen staff and management.
• Follow instructions and complete assigned tasks efficiently.

Skills

Cooking experience

Teamwork

Food safety

Attention to detail

Follow instructions

Job description

Assistant Cook needed for school food service in the West Palm Beach, FL area. Monday through Friday, day shift, 4 hours daily. No weekends or holidays, summers off!

Job Summary:

We are seeking a dependable and organized Assistant Cook to support the kitchen Manager with daily food preparation and cooking. The idea candidate has at least three years of cooking experience, follows instructions well, maintains high food safety standards, and works effectively as part of a team.ServSafe® certification a plus.

Responsibilities:

• Assist the kitchen Manager with food preparation and cooking menu items according to the NSLP requirements.
• Unpack and properly store food deliveries.
• Rotate stock and maintain proper inventory organization.
• Adhere to all safety and food handling procedures.
• Use of personal protective equipment (PPE) at all times
• Keep kitchen and work areas clean and organized.
• Work cooperatively with kitchen staff and management.
• Follows instructions and complete assigned tasks efficiently.

Requirements:

• Minimum of 3 years of cooking experience
• Ability to work effectively as part of a team.
• Strong organization skills and attention to detail.
• Reliable, responsible, and punctual.
• Ability to follow instructions and established procedures.
• Obtain proper documentation to work in schools.