District Chef Needed for School Food Service

Maschio's Food Service Inc.; North Plainfield (NJ); On-site; USD 65,000 - 90,000; Full time

Job summary

Maschio's Food Service Inc. is seeking a District Chef for the school food service program in Somerset County, NJ. This full-time, day-shift role is Monday through Friday with occasional nights and weekend catering events.

The District Chef will oversee and train cooks across the district and ensure proper cooking procedures and presentation. Culinary experience and ServSafe certification are required. Applicants must be willing to travel within the school district, obtain work documentation for

Qualifications

• Culinary experience is required.
• Must be able to obtain proper documentation to work in schools.
• Oversee and train cooks in each school within the district.
• Must be willing to travel within the school district.
• ServSafe certification required.
• K-12 experience a plus.
• Creating different menus items while adhering to NSLP.
• Place food orders.
• Monthly inventory.
• Use of personal protective equipment at all times.
• Maintain a safe and sanitary work environment.

Responsibilities

• Oversee and train cooks in each school within the district.
• Ensure proper cooking procedures and presentation of food is being observed.

Skills

Culinary experience

Catering experience

Food service leadership

Education

ServSafe certification

Job description

District Chef needed for school food service program in the Somerset County, NJ area. Monday through Friday, full time day shift position. Occasional nights and weekend for catering events.

Culinary experience is required. Must be willing to travel with in the school district. Chef testing may be given. Must be able to obtain the proper documentation to work in schools.

Oversee and train cooks in each school within the district. Ensure proper cooking procedures and presentation of food is being observed.

ServSafe certification required.

• Must have experience in catering.


• Must have experience in satellite preparation.


• K-12 experience a plus.


• Creating different menus items while adhering to school food service guideline NSLP.


• Place food orders


• Monthly inventory.


• Use of personal protective equipment at all times.


• Maintain a safe and sanitary work environment.