Cook Position for School Food Service

Maschio's Food Service Inc.; West Palm Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Maschio's Food Service Inc. in the West Palm Beach, FL area is seeking an Assistant Cook for school food service. The position runs Monday through Friday, day shift, four hours daily, with summers off.

The ideal candidate has at least three years of cooking experience, follows instructions well, maintains high food safety standards, and works effectively as part of a team. ServSafe certification a plus.

Qualifications

• Minimum of 3 years cooking experience.
• ServSafe certification a plus.
• Ability to work as part of a team and follow established procedures.
• Strong organization and attention to detail.
• Reliable, punctual, and responsible.

Responsibilities

• Assist the kitchen Manager with food preparation and cooking menu items according to the NSLP requirements.
• Unpack and properly store food deliveries.
• Rotate stock and maintain proper inventory organization.
• Adhere to all safety and food handling procedures.
• Use of personal protective equipment (PPE) at all times.
• Keep kitchen and work areas clean and organized.
• Work cooperatively with kitchen staff and management.
• Follows instructions and complete assigned tasks efficiently.

Skills

3+ years cooking experience

Team player

Strong organization

Punctual

Follow instructions

ServSafe certification

Job description

Assistant Cook needed for school food service in the West Palm Beach, FL area. Monday through Friday, day shift, 4 hours daily. No weekends or holidays, summers off!

Job Summary:

We are seeking a dependable and organized Assistant Cook to support the kitchen Manager with daily food preparation and cooking. The idea candidate has at least three years of cooking experience, follows instructions well, maintains high food safety standards, and works effectively as part of a team.ServSafe® certification a plus.

Responsibilities:

• Assist the kitchen Manager with food preparation and cooking menu items according to the NSLP requirements.
• Unpack and properly store food deliveries.
• Rotate stock and maintain proper inventory organization.
• Adhere to all safety and food handling procedures.
• Use of personal protective equipment (PPE) at all times
• Keep kitchen and work areas clean and organized.
• Work cooperatively with kitchen staff and management.
• Follows instructions and complete assigned tasks efficiently.

Requirements:

• Minimum of 3 years of cooking experience
• Ability to work effectively as part of a team.
• Strong organization skills and attention to detail.
• Reliable, responsible, and punctual.
• Ability to follow instructions and established procedures.
• Obtain proper documentation to work in schools.