Chef/ Manager Needed for School Food Service

Maschio's Food Services, Inc.

Allentown (Lehigh County)

On-site

USD 55,000 - 85,000

Full time

3 hours ago
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Job summary

Maschio's Food Services, Inc. in Allentown, PA seeks a Chef/Manager for a full-time, day-shift role. The position emphasizes high-volume school catering, menu development within NSLP guidelines, and catering event prep.

The candidate should have proven cooking experience, be familiar with sanitation, and may hold a ServSafe certification. Travel nights may occur for events.

Qualifications

  • Experience in high volume catering is required or highly preferred.
  • Visible track record of cooking quality for large groups.
  • Knowledge of safety and sanitation practices in a commercial kitchen.

Responsibilities

  • Oversee the full function of the kitchen area and staff.
  • Develop menu ideas while following NSLP guidelines.
  • Prepare for catering events and ensure timely service.
  • Enforce safety and cleanliness protocols at all times.
  • Ensure PPE usage and manage food ordering and inventory.
  • Coordinate staffing needs and support team.

Skills

High volume catering
Proven cooking experience
Staffing
Menu planning
ServSafe

Tools

Google Docs
Microsoft Office

Job description

School Food Service Management Company is seeking a Chef/ Manager in the Allentown, Pa area. Full time position, day shift, 8 hours daily. Monday through Friday, no weekends or holidays. There may be occasional nights for school board catering events.

K-12 school food service experience is a plus. Must be familiar with high volume catering. Must be able to obtain the proper documentation to work in schools. Must have proven cooking experience.

ServSafe ® Certificate Is Preferred.

Duties to include:

  • Overseeing the function of the kitchen area.
  • Creating menu ideas, while adhering to all NSLP guidelines.
  • Preparing for Catering events.
  • Be sure all safety and cleanliness guidelines are being practiced at all times.
  • See the personal protection equipment is being used at all times.
  • Food ordering and inventory.
  • Must be proficient in various computer software.(Google Docs, Microsoft, etc.)
  • Staffing needs.
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