Chef de Partie — Fast-Paced, High-End Kitchen Leader

Glass & Vine

Morrisville (NC)

On-site

USD 48,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Dental insurance
Employee discounts
Tuition assistance

Job summary

Glass & Vine at Bobby's Burgers, located in the RDU airport, is seeking a skilled Chef De Partie to join our kitchen team. The CDP will prepare and cook dishes according to recipes and uphold high standards.

The ideal candidate has at least 3 years of experience, a culinary degree or equivalent, strong leadership and communication skills, and the ability to thrive in a fast-paced, high-volume environment. Flexibility for weekends and holidays is required.

Qualifications

  • 3+ years of experience in a similar role in a high-end or waterfront restaurant.
  • Culinary degree or equivalent experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent knowledge of cooking methods, ingredients and equipment.

Responsibilities

  • Prepare and cook menu items as directed by the Head Chef.
  • Ensure all food is prepared to the highest standards of quality, taste, and presentation.
  • Train and mentor junior chefs in the kitchen.
  • Assist with inventory and ordering of food and kitchen supplies.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times.
  • Perform any other duties as assigned by the Head Chef.

Skills

Leadership
Communication

Education

Culinary degree or equivalent experience

Job description

Glass & Vine at Bobby's Burgers, located in the RDU airport, is seeking a skilled Chef De Partie to join our kitchen team. The CDP will prepare and cook dishes according to recipes and uphold high standards.

The ideal candidate has at least 3 years of experience, a culinary degree or equivalent, strong leadership and communication skills, and the ability to thrive in a fast-paced, high-volume environment. Flexibility for weekends and holidays is required.

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