Airport Kitchen Chef de Partie - Lead, Cook & Mentor

Grove Bay Hospitality Group; Morrisville (NC); Presencial; USD 42.000 - 58.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Descripción de la vacante

Bond Brother's Kitchen & Bar, operated by Grove Bay Hospitality Group, is seeking a skilled Chef De Partie for our team at the RDU Airport. You will prepare and cook dishes to specifications, maintaining high quality and presentation in a fast-paced setting.

Ideal candidates have at least 3 years of experience, a culinary degree or equivalent, and strong leadership and communication abilities. Join a dynamic team and help uphold our standards in a bustling airport environment.

Formación

• Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant.
• Culinary degree or equivalent experience.
• Excellent knowledge of cooking methods, ingredients and equipment.
• Strong communication and leadership skills.

Responsabilidades

• Prepare and cook menu items as directed by the Head Chef.
• Ensure all dishes meet quality, taste, and presentation standards.
• Train and mentor junior the chefs in the kitchen.
• Assist with inventory and ordering of food and kitchen supplies.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.

Conocimientos

Strong communication

Leadership

Educación

Culinary degree or equivalent

Descripción del empleo

Bond Brother's Kitchen & Bar, operated by Grove Bay Hospitality Group, is seeking a skilled Chef De Partie for our team at the RDU Airport. You will prepare and cook dishes to specifications, maintaining high quality and presentation in a fast-paced setting.

Ideal candidates have at least 3 years of experience, a culinary degree or equivalent, and strong leadership and communication abilities. Join a dynamic team and help uphold our standards in a bustling airport environment.