Chef De Partie

Glass & Vine; Morrisville (NC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Glass & Vine at Bobby's Burgers, located in the RDU airport, is seeking a skilled Chef De Partie to join our kitchen team. The CDP will prepare and cook dishes according to recipes and uphold high standards.

The ideal candidate has at least 3 years of experience, a culinary degree or equivalent, strong leadership and communication skills, and the ability to thrive in a fast-paced, high-volume environment. Flexibility for weekends and holidays is required.

Qualifications

• 3+ years of experience in a similar role in a high-end or waterfront restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent knowledge of cooking methods, ingredients and equipment.

Responsibilities

• Prepare and cook menu items as directed by the Head Chef.
• Ensure all food is prepared to the highest standards of quality, taste, and presentation.
• Train and mentor junior chefs in the kitchen.
• Assist with inventory and ordering of food and kitchen supplies.
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times.
• Perform any other duties as assigned by the Head Chef.

Skills

Leadership

Communication

Education

Culinary degree or equivalent experience

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Our restaurant, Bobby's Burgers, located within the RDU airport is seeking a skilled and experienced Chef De Partie to join our team!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities:

• Prepare and cook menu items as directed by the Head Chef
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and kitchen supplies
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
• Perform any other duties as assigned by the Head Chef

Requirements:

• Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
• Culinary degree or equivalent experience
• Strong communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Excellent knowledge of cooking methods, ingredients, and equipment
• Flexibility to work varied shifts, including weekends and holidays

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.