Chef de Partie: Sushi & High-Volume Dining

Riviera Dining Group; Winter Park (FL); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Riviera Dining Group in Winter Park, FL is seeking a Chef de Partie to support sous chefs in a fast-paced, high-volume kitchen. You will assist with all production for the culinary station and coordinate daily with the team to meet service needs.

The ideal candidate has at least 2 years in a kitchen leadership role, fluent in English and Spanish, and capable with Excel/Windows/POS. This role requires night shifts and a strong commitment to quality and sanitation.

Qualifications

• College degree/Culinary school degree preferred, but not necessary.
• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
• Proficiency in English and Spanish; strong communication skills.
• Must have computer knowledge (Excel, Windows, POS, etc.).
• Career-driven with stable job history.

Responsabilités

• Plan and execute in collaboration with other colleagues.
• Check periodically expiry dates and proper storage of food items in the section.
• Colleagues follow proper grooming standards.
• Complete daily task
• Daily feedback collection and reporting of issues as they arise.
• Protein counts sheet daily.
• Prep sheet to ensure all stations are getting filled.
• The stations are set up properly.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Operate and maintain all department equipment and report malfunctions.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim.
• Colleagues are following proper closing procedures (labeling, gaskets, etc.)
• DOH sheet to fill out at the end of the shift.
• Every night, cooler should be organized (produce, protein, and sauce)
• Open Mindset, Positive Culture, Drive for Excellence and Teamwork

Connaissances

Kitchen leadership

Bilingual English/Spanish

English proficiency

Formation

Culinary degree preferred

Outils

Excel

Windows

POS systems

Description du poste

Riviera Dining Group in Winter Park, FL is seeking a Chef de Partie to support sous chefs in a fast-paced, high-volume kitchen. You will assist with all production for the culinary station and coordinate daily with the team to meet service needs.

The ideal candidate has at least 2 years in a kitchen leadership role, fluent in English and Spanish, and capable with Excel/Windows/POS. This role requires night shifts and a strong commitment to quality and sanitation.